EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)
Contributors include:
- Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
- Freda Muyambo on corned beef and colonialism in Ghana
- Arabella Paulovich on chicken adobo and the farmworkers' movement
-
Percy Bysse Shelley on why you should definitely not be eating any meat at all